G’day mate! January 26 is Australia Day so this week we learned about that “down under” country! The sensory groups explored boxes related to facts about the country. The fine motor groups crafted symbols of the country and the language group made a favorite Australian dessert—-pavlova!
SENSORY GROUP
Since they are the national colors of Australia, we used yellow and green paper shred as the base of this box. We added some plush and plastic animals, such as the koala, kangaroo, and crocodile.
There was also some fake sheep wool and pictures of famous Australians. We even included a voice output device with a didgeridoo recorded on it.
Science access point: recognize a model of a real object.
Our green and yellow rice contained some black bean “coal”. We learned that Australia is the world’s largest producer of coal!
There were upper and lower case letter A’s to find in the rice, as well as a map of the country at the bottom of the box.
Science access point: match objects by an observable property, such as shape.
Ayers Rock is called Uluru by aboriginal Australians. Our red mood sand resembled the color of the world’s largest monolith.
There were 5 snakes and a 1 lizard that might be found there.
Math access point: associate quantities with number names.
The world’s larges coral reef is located in Australia. Our Great Barrier Reef umbrella was a hit with the students. They also liked the plush “great white shark” puppet!
Science access point: match living things with their habitats.
Kinetic sand made a perfect “Bondi Beach”!
The students loved watching the sand drop through their fingers or using the sea life molds to stamp in it.
Science access point: recognize that pushing and pulling an object makes it move.
Students mixed cornstarch and shaving cream to make “meringue” pavlovas!
It was messy, but the students really loved the soft cool texture!
Science access point: apply a push to move an object.
Lake Hillier is a PINK lake—-how cool is that!! This cool pink bowl was a perfect stand in for the lake but since it was a little “tippy”, we put it inside a regular basin to avoid any accidental or not so accidental spills 🙂
There were some pool noodle pieces and a scoop to add to the fun.
Math access point: recognize differences in sizes of containers that hold liquids.
Bath and Body Works eucalyptus scent was a perfect scent for out little koalas this week!
The strong scent certainly got everyones attention!
Science access point: recognize and respond to one type of sensory stimuli.
FINE MOTOR GROUP
On Wednesday the students made kangaroo puppets using this template: kangaroo
First, they identified the color BROWN from an array of 3 colors. All of the students identified the correct color—-our students rock!!!
Science access point: identify an object by one observable property, such as color.
Next, the students used brown crayons to color their kangaroos.
Science access point: recognize a change in the appearance of an object.
Then, we added 2 googlie eyes.
Math access point: match one object to a designated space to show one-to one correspondence.
The kangaroo is a symbol of Australia!
On Thursday the students made a didgeridoo out of a paper towel tube.
First, the students chose their paper and identified the color.
Science access point: identify an object by one observable property, such as color.
Next, they drew lines and shapes using markers.
It was fun seeing the different patterns each student chose!
Science access point: recognize that pushing and pulling an object makes it move.
Then, they cut their paper into strips using paper cutters or switch operated scissors.
Science access point: recognize a change in the appearance of an object.
The students then shared their strips with each other and began wrapping them around their
tubes. We fastened them down with tape, but glue would work too.
Science access point: share objects with a partner.
Look at our fabulous didgeridoos!
LANGUAGE GROUP
We made a tasty popular Australian dessert today–pavlova cake. Well, we made our own rendition of it. Here is a link to the recipe: lets make mini pavlova cakes
First, we PUT 1 cup of whipping cream into a BOWL. We compared a cup with a tablespoon. Our students were asked to indicate the BIGGER one.
Math access point: recognize differences in size of objects.
Once the cream was in the bowl, we observed that it was a liquid. The students were told to watch and see if it became DIFFERENT after it was mixed. Each student took TURNS pressing the switch to activate the mixer.
Science access point: recognize changes in observable properties of materials.
We observed that the liquid became a solid. Next, we added a tsp of vanilla. We compared a teaspoon with a tablespoon and asked our students to identify the SMALLER one.
Math access point: recognize differences in size of objects.
Next, we PUT a tbsp of confectioners’ sugar into the bowl. Each student got to taste some of the sugar. They had to indicate whether it tasted SWEET or SOUR.
Science access point:Â recognize and respond to one type of sensory stimuli.
Once that was all mixed up we started PUTTING together our pavlova. On the recipe, we saw that the cake was put together like a math equation. First, each student got a meringue cookie. Next, we added just a little bit of the whipped cream. Each student had to say if they WANTED MORE.
Math access point: indicate more of an action or an object.
Finally, we added some strawberries. Only one piece of strawberry was given to each student and they had to request MORE if they wanted more.
It turned out to be a really pretty dessert!
We sure learned a lot about Australia this week! Join us next time for more fun and learning—-Group by Group!
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